Discover How To
Price Your Passion for Profit!
Designed as a guide for caterers and culinary entrepreneurs to set profitable, sustainable prices
for their services.
TOPICS COVERED IN THE BOOK!
Price Your Passion for Profit equips caterers with strategies to set profitable prices, manage costs, and communicate value with "ow to" practical guidance on essential pricing models and cost analysis, this book is a vital tool for culinary entrepreneurs want to build a successful catering business.
Basics of Pricing
Understanding pricing as a crucial element in business sustainability, considering both fixed and variable costs, and positioning oneself in the market through competitive pricing.
Cost Analysis
An in-depth look at calculating food, labor, and overhead costs to create a profitable pricing structure that covers all necessary expenses.
Setting Your Price
Conducting competitive analysis, understanding value-based pricing, and using promotions effectively to attract and retain clients
Pricing Models
Exploring different pricing models like cost-plus, per-plate, package, and value-based pricing, helping caterers choose the model that best fits their goals
Pricing Packages and Customization
Creating and marketing pre-priced menu packages that enhance client decision-making, allowing customization for a more personalized experience.
Communicating
Your Prices
Ensuring transparency in pricing, handling objections and negotiations professionally, and presenting prices confidently to build client trust and loyalty
This is your chance to jump ahead of the competition to learn valuable strategies that allows you to cater with confidence knowing your passion will produce profits quickly and easily!
About the Author
Kimberly Baytops, MSc
Kimberly Baytops is an experienced catering entrepreneur, business strategist, and founder of The Catering Academy. With over 14 years in the catering industry, Kimberly has grown her own business from the ground up to generate multi six-figure revenues, catering a wide variety of events from social gatherings to high-profile corporate functions. Her practical experience in setting profitable pricing, managing costs, and navigating market challenges has given her deep insights into what it takes to succeed in the culinary field.
As a seasoned professional, Kimberly developed The Catering Academy to provide fellow culinary entrepreneurs with the support and guidance she wished she had when starting out. Her background in business strategy and real-world catering expertise makes her an authority on turning a passion for food into a sustainable, profitable business.
NOW THE CHOICE IS YOURS!
You now have 2 choices...
Choice # 1 - Do Nothing!
Expert Pricing Strategies for Profitability
This book provides field-tested pricing strategies specifically tailored for caterers, helping you set prices that not only cover costs but drive profits. With Kimberly Baytops’ proven methods, you can avoid common pricing mistakes and start seeing better returns on your services.
Choice # 2 - Get this EBook!
Comprehensive Guide to Cost Management
Learn how to analyze food, labor, and overhead costs in a way that ensures sustainable pricing. By mastering cost management with Kimberly’s step-by-step guidance, you’ll have the tools to build a business that thrives in a competitive market.
I know taking this final step can feel daunting. You might wonder,
What if it doesn’t deliver? I’ve invested in things that didn’t pay off before, and another letdown would be discouraging.But let me be direct—that’s a limiting mindset.
Instead, view this as a real opportunity—a chance with no risk to transform your income and build a business that truly reflects your passion. This approach has worked for countless others in your shoes, and it can work for you too. That’s why I’m backing it with a guarantee.
Take the next step and order your eBook today!
ORDER NOW & SAVE!
Price Your Passion for Profit offers caterers essential tools and strategies for setting profitable pricing structures, managing operational costs, and clearly communicating the value of their services to clients.
With in-depth guidance on various pricing models and cost analysis techniques, this book equips catering business owners with the knowledge they need to make informed pricing decisions that drive profitability, sustain growth, and ensure long-term success in a competitive industry.
For a limited time, you can take advantage of a special promotional offer and receive the “Price Your Passion for Profit” eBook for just $17.00 – that’s a full $10.00 off the regular price of $27.00
Remember: the insights, tips and advice contained in this comprehensive pricing guide should allow you to earn more than a hundred times the small price you will be paying – and that’s not even mentioning all the money you will save by avoiding the costly mistakes beginners usually make!
Take the First Step Towards Pricing Your Passion for Profit… ORDER NOW!
